Stephanie recommended this recipe to me. They're super easy, and a really good, healthy alternative to fast food french fries.
| 1-1/2 lb. baking potatoes (about 3 medium) |
| 1/4 cup KRAFT Light House Italian Reduced Fat Dressing |
| 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping |
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| PREHEAT oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well. |
| ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray. |
BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp.
from Kraftfoods.com
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