| We love this simple recipe. And clean-up is a snap!! 4 small boneless skinless chicken breast halves (1 lb.) |
| 4 tsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix |
| 2 cups thinly sliced peeled potatoes |
| 1 cup KRAFT Mexican Style Shredded Cheese |
| 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa |
| 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream |
| |
| PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of four large sheets of heavy-duty foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp. of the salsa. |
| BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in single layer in 15x10x1-inch baking pan. |
| BAKE 30 to 35 min. or until chicken is cooked through (170°F) and potatoes are tender. Remove packets from oven. Let stand 5 min. Place one packet on each of four dinner plates. Cut slits in foil with sharp knife to release steam before opening. Top each serving with 1 Tbsp. of the sour cream. from Kraftfoods.com |
1 comment:
This sounds really good. We'll have to give it a try. Thanks!
Post a Comment