Thursday, July 12, 2007

Chimichurri Sauce

Apparently, my version of Chimichurri sauce is a little bit unconventional. Most recipes seem to be made with parsley, but I found myself with a huge bunch of cilantro that I didn't know what to do with... So it went into a sauce! Soooo good, but it WILL give you killer breath--you can count on it. We ate this on everything for about a week--sandwiches, pasta, fajitas, etc.!

Fresh Cilantro (I used almost a whole bunch)
8 cloves of garlic (yeah, 8)
3/4 c. olive oil
1/4 c. red wine vinegar
3 Tbsp. lime juice
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. cayenne pepper

Blend until it looks right.

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