Tuesday, July 3, 2007

Garlic Parmesan Chicken

Garlic Parmesan Chicken

6 Skinless, Boneless Chicken Breasts
1/2 - 3/4 C. Grated Parmesan Cheese
.7 Oz. Envelope Dry Italian Salad Dressing Mix
1/4 t. Pepper
1/2 t. Garlic Powder
1 Egg, Slightly Mixed

Preheat oven to 400 degrees. Combine cheese, salad dressing mix, pepper, and garlic powder. Dip chicken in egg, then coat with cheese mix. Place in shallow baking dish. Bake for 25 minutes, or until juices run clear when you pierce one breast. Serves 6.

From Amber at Random Ramblings of a Drifting Mind

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