Thursday, July 12, 2007

Shrimp-in-Love Pasta

This was so good! We ate it as the main course for our special first Valentine's meal. I can't remember if I added some extra spices or not... Probably so, because from the ingredients listed, it looks a little bit bland.

4 oz. linguine, uncooked
1 cup cleaned medium fresh shrimp
2 medium tomatoes, chopped (about 1 cup)
1/2 cup PHILADELPHIA Cream Cheese Spread
1-1/2 cups torn cleaned spinach

COOK linguine as directed on package.
MEANWHILE, heat large skillet on medium-high heat. Add shrimp, tomatoes and cream cheese spread; cook and stir 3 to 4 minutes or until shrimp are cooked through and mixture is well blended.
DRAIN pasta; place in large bowl. Add spinach; toss lightly. Stir in shrimp mixture.


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