Thursday, July 12, 2007

Saucy Honey Mustard Chicken

I LOVED this. I licked wanted to lick the sauce out of the pan!!

1 Tbsp. oil
4 small boneless skinless chicken breast halves (1 lb.)
1/4 cup KRAFT Zesty Italian Dressing
1/4 cup PHILADELPHIA Cream Cheese Spread
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. honey

HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until cooked through (170°F).
ADD dressing, cream cheese spread, mustard and honey.
COOK and stir 2 min. or until sauce is smooth and bubbly.


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