I LOVED this. I
licked wanted to lick the sauce out of the pan!!
| 1 Tbsp. oil |
| 4 small boneless skinless chicken breast halves (1 lb.) |
| 1/4 cup KRAFT Zesty Italian Dressing |
| 1/4 cup PHILADELPHIA Cream Cheese Spread |
| 2 Tbsp. GREY POUPON Dijon Mustard |
| 1 Tbsp. honey |
|
| HEAT oil in large nonstick skillet on medium heat. Add chicken; cover. Cook 5 to 6 min. on each side or until cooked through (170°F). |
| ADD dressing, cream cheese spread, mustard and honey. |
| COOK and stir 2 min. or until sauce is smooth and bubbly. |
From Kraftfoods.com
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