Skirt Steaks w/ Blue Cheese Butter

Skirt Steaks laced with Blue Cheese Butter Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: To The Max

1 1/2 to 2 pounds skirt steaks Extra-virgin olive oil for drizzling Steak seasoning blend (recommended: Montreal Seasoning by McCormick) 4 tablespoons butter, softened 1/2 cup blue cheese crumbles 2 tablespoons chopped chives Heat a grill pan over high heat. Drizzle meat with oil and season with steak or grill seasoning blend. Grill meat 3 to 4 minutes on each side. Remove meat and let it rest 5 minutes to allow juices to redistribute. Mix butter with cheese and chives. Slice meat very thin on a heavy angle. Place the meat on a plate and top with small scoops of blue cheese butter. Butter and cheese will melt down over the meat: YUMMO!