Crock Pot Lemon Garlic Chicken
- frozen skinless chicken breasts or tenders (about 2 pounds)
- 1/2 cup Lemon juice
- several crushed garlic cloves (10-12)
- 1 teaspoon Seasoned salt
- 1 teaspoon Poultry seasoning
- 2 dashes Tabasco
- 1 cup White wine
Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low for 6-8 hours. Serve over rice.
Source: Annie of My Life as Annie, via Renee of Renee's Ramblings.
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