Tuesday, June 5, 2007

Crock Pot Lemon Garlic Chicken

Crock Pot Lemon Garlic Chicken

  • frozen skinless chicken breasts or tenders (about 2 pounds)
  • 1/2 cup Lemon juice
  • several crushed garlic cloves (10-12)
  • 1 teaspoon Seasoned salt
  • 1 teaspoon Poultry seasoning
  • 2 dashes Tabasco
  • 1 cup White wine

Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low for 6-8 hours. Serve over rice.

Source: Annie of My Life as Annie, via Renee of Renee's Ramblings.

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