BUFFALO CHICKEN BREASTS
4 Boneless, Skinless Chicken Breasts
1/4 cup hot sauce
2 Tablespoons vinegar
2 Tablespoons melted butter
Paprika
Place chicken in crackpot. Mix together remaining ingredients and pour over
chicken. Sprinkle with paprika.
Cook on Low for 6 to 8 hours.
From the 1300 Crock Pot Recipes e-Cookbook
(I can email this to you if you want, it's a pdf)
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