Slow Cooker Pork Chops

Pork Chops
1 can Chicken broth
1 pkg dry onion soup mix

Combine all in Slow cooker.
Cook on low for 8 hours or on high for 4.

I love this!! It's good served with mashed potatoes.

Slow-Cooker Chicken Tortilla Soup

INGREDIENTS

• 1 boneless, skinless chicken breasts
  
• 1 (15 ounce) can whole peeled tomatoes, mashed
• 1 (10 ounce) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 ounce) can chopped green chile peppers
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 ounce) can chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bay leaf
• 1 (10 ounce) package frozen corn
• 1 tablespoon chopped cilantro

DIRECTIONS

1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours. Serve with Tortilla chips.

From Allrecipes.com

Crock Pot Chicken Cordon Bleu

INGREDIENTS

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted

DIRECTIONS

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

From Miranda at Ruby Slippers and Apron Strings

Buffalo Chicken Breasts

BUFFALO CHICKEN BREASTS
4 Boneless, Skinless Chicken Breasts
1/4 cup hot sauce
2 Tablespoons vinegar
2 Tablespoons melted butter
Paprika
Place chicken in crackpot. Mix together remaining ingredients and pour over
chicken. Sprinkle with paprika.
Cook on Low for 6 to 8 hours.

From the 1300 Crock Pot Recipes e-Cookbook
(I can email this to you if you want, it's a pdf)

Crock Pot Lemon Garlic Chicken

Crock Pot Lemon Garlic Chicken

• frozen skinless chicken breasts or tenders (about 2 pounds)
• 1/2 cup Lemon juice
• several crushed garlic cloves (10-12)
• 1 teaspoon Seasoned salt
• 1 teaspoon Poultry seasoning
• 2 dashes Tabasco
• 1 cup White wine

Skin and cut up chicken. Combine with other ingredients in slow cooker/Crock Pot. Set on low for 6-8 hours. Serve over rice.

Source: Annie of My Life as Annie, via Renee of Renee's Ramblings.