Un-fried French Fries

Stephanie recommended this recipe to me. They're super easy, and a really good, healthy alternative to fast food french fries.

1-1/2 lb. baking potatoes (about 3 medium)

1/4 cup KRAFT Light House Italian Reduced Fat Dressing

1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping

PREHEAT oven to 425°F. Wash potatoes; pat dry with paper towels. Cut into 1/4-inch thick strips; transfer to large bowl. Add dressing and grated topping; toss well.

ARRANGE potatoes in single layer on large baking sheet sprayed with cooking spray. Spray potatoes with cooking spray.

BAKE 12 min. Turn potatoes over with large spatula. Continue baking 10 to 12 min. or until golden brown and crisp. from Kraftfoods.com

BBQ Chicken Fingers

1/4 cup KRAFT 100% Grated Parmesan Cheese

1/4 tsp. ground black pepper

1/8 tsp. ground red pepper (cayenne)

1 lb. boneless skinless chicken breasts, cut into strips

1/2 cup sugar-free barbecue sauce

1/2 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese

1 bag (6 oz.) baby spinach leaves (about 7 cups)

PREHEAT oven to 400°F. Mix Parmesan cheese and seasonings. Add to chicken in large bowl; toss to coat. Place in shallow baking pan.

BAKE 10 to 15 min. or until chicken is cooked through. Drizzle with barbecue sauce; sprinkle with shredded cheese. Bake an additional 5 min. or until cheese is melted.

SERVE over spinach.

Homemade Pizza Rolls

My husband loves these. I have a feeling they would be a hit with kids, too. :)

Homemade Pizza Rolls

Ingredients:
Crescent Rolls (the garlic ones would be good)
Pizza Sauce
Mozz. Cheese
Pepperoni

Lay out pizza toppings on the wide end of the crescent roll, then roll like usual! Bake for the time recommended on the crescent roll package. Dip in extra pizza sauce, warmed up. :)