Tuesday, September 23, 2008

Simple Italian Chicken

This is very tasty, and very simple!!

Chicken pieces of choice
lemon pepper seasoning
Italian dressing

Line 8x8 pyrex dish with foil
Slice onion in thick slices and spread across bottom of pan
Sprinkle onion with lemon-pepper seasoning
Lay chicken pieces on onion slices, sprinkle with lemon-pepper seasoning
Douse it all with italian seasoning

Bake at 350 for an hour to an hour and a half, depending on the thickness of your chicken.

Source: Dining on a Dime Cookbook (Highly recommended!!!)

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