Ingredients
2 Tbsp. GREY POUPON Dijon Mustard1 Tbsp. water
1/2 tsp. garlic powder
1/4 tsp. Italian seasoning
4 small boneless skinless chicken breast halves (1 lb.)
Instructions
PREHEAT oven to 375°F. Mix mustard, water and seasonings.
PLACE chicken in shallow baking pan; brush evenly with mustard mixture.
BAKE 20 min. or until chicken is cooked through (165ºF).
PREHEAT oven to 375°F. Mix mustard, water and seasonings.
PLACE chicken in shallow baking pan; brush evenly with mustard mixture.
BAKE 20 min. or until chicken is cooked through (165ºF).
Nutritional Information
Calories 140 Total fat 3.5 g Saturated fat 1 g Cholesterol 65 mg Sodium 240 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 0 g Protein 25 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 6 %DV
Calories 140 Total fat 3.5 g Saturated fat 1 g Cholesterol 65 mg Sodium 240 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 0 g Protein 25 g Vitamin A 0 %DV Vitamin C 0 %DV Calcium 2 %DV Iron 6 %DV
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