Wednesday, August 8, 2007

Cindy Davis Green Beans

This green beans are named in honor of the pastor's wife in the church where I grew up. They have a sweet, buttery taste that I honesty cannot get enough of!

Melt & Whisk:
1 c. butter
1 tsp. soy sauce
1/2 c. brown sugar
1/2 tsp. garlic

Pour on top of:
3 drained cans of green beans (we always use the big flat ones for this; they hold the sauce best)
3 slices bacon

Cover and marinate over night.
Bake at 350 for 30-45 mins.

This makes a BIG portion! For Jon & I, I will use one big can of green beans and divide hte sauce somehow (not sure how yet)

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